Dal & Rice Dinner


Lightly seasoned with traditional Indian spices. Served with fragrant jasmine turmeric rice and cashew yogurt raita



Savory, lightly seasoned Indian dish dal slowly cooked and simmered in traditional spices. Served with fragrant jasmine rice, raita and tahini peanut dipping sauce.


Mung beans, turmeric root, carrots, coconut cream, cilantro, cumin and garam masala spice blend.

Jasmine rice cooked with coconut oil and seasoned with turmeric and French grey sea salt.