Dal & Rice Dish


A lightly seasoned Indian dish served with fragrant jasmine rice



Palatable, savory, lightly seasoned Indian dish with dal slowly cooked and simmered in traditional mild spices and served with fragrant jasmine rice. A finely-chopped mini kale salad accompanies entree, which is lightly tossed with Braggs vinegar, olive oil, tamari, maple syrup and Himalayan salt.


Red lentils, turmeric root, carrots, coconut cream, cilantro, cumin and garam masala spice blend.

Jasmine rice cooked with coconut oil and seasoned with French grey sea salt.