Description
Savory, lightly seasoned Indian dish dal slowly cooked and simmered in traditional spices. Served with fragrant jasmine rice, raita and tahini peanut dipping sauce.
Ingrediens:
Mung beans, turmeric root, carrots, coconut cream, cilantro, cumin and garam masala spice blend.
Jasmine rice cooked with coconut oil and seasoned with turmeric and French grey sea salt.
