Cinnamon Pecan Scone


An extraordinary, unique spin on scones; not too sweet, tiny bit dry with a slight crunch. Served with a side of maple syrup.



An extraordinary, unique spin on scones; made with a combination of freshly ground buckwheat and corn flours, a hint of monk fruit sugar and filled with organic pecans. A sprinkle of maple sugar tops the scone fresh out of the oven. ┬áThis treat is a traditional European afternoon tea-style scone – not too sweet, slightly “biscuity” and certainly a little chewy with a slight crumble created by the combined, unordinary, gluten-free pastry flours. If you have a conservative sweet-tooth, this is the best option for satisfying the taste buds yearning for dessert. A side of maple syrup accompanies each scone.

Ingredients: Buckwheat flour, corn flour, pecans, monk fruit sugar, coconut milk, psyllium husks, palm oil, cinnamon, vanilla, baking powder, French grey salt, and a dash of maple syrup when served.