Persian-Style Baked Kabob Dinner


Crispy, baked veggie logs baked in macadamia-cashew gravy and draped with herbed mango and green onions, Served with Myer lemon peanut sauce and mango chutney and side of jasmine rice.



Hearty, savory, crispy, baked veggie logs draped and baked in gravy with herbed mangoes and green onions. Served with jasmine rice.

Includes, creamy peanut and tahini dipping sauce seasoned with coconut aminos, maple syrup and Myer lemon, mango chutney,

Mini Kale salad and cashew yogurt raita